Mill City Red Hot Sauce

Craic's Mill City Red Hot Sauce is a Louisiana-style hot sauce with a tangy twist, thanks to a kick of fermentation. Inspired by the rich mix of cultures and cuisines in Craic Sauce’s hometown of Lowell, Massachusetts, this one’s a nod to bold flavor without going overboard on heat. Mild to medium in spice, it’s a versatile, everyday kind of sauce that adds depth without overwhelming your taste buds.

First crafted to level up oysters, it’s a sriracha-style staple that plays just as nicely with eggs, tacos, and anything protein-packed. Stir it into a marinade or toss it in a stir-fry.

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