{"product_id":"carbon-mini-santoku-knife","title":"Carbon Mini Santoku Knife","description":"\u003cp\u003eMade in Japan, Niwaki's Mini Santoku Knife features a razor-sharp shirogami white paper carbon steel blade paired with an octagonal walnut wood handle.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSmaller than the traditional Santoku knife found in Japanese kitchens, this compact version is designed for everyday versatility. It's lighter and shorter than a chef’s knife, yet retains a precise edge that excels at chopping vegetables and producing clean, even slices of meat and fish. It also handles finer prep work with ease, including mincing ginger and garlic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eBeautifully balanced and tastefully simple, carbon steel knives like this one are a popular choice for Japanese chefs, as they sharpen quickly and easily. While carbon blades can be sharpened to a finer edge and hold that sharpness longer than stainless steel, they do require a bit more care. \u003cspan\u003e\u003c\/span\u003e\u003cspan\u003ePlease read\u003c\/span\u003e\u003cspan\u003e our tips for \u003c\/span\u003eCaring for Carbon Steel Knives\u003cspan\u003e before you purchase. \u003c\/span\u003e\u003c\/span\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Niwaki","offers":[{"title":"Default Title","offer_id":54163390628133,"sku":"win1792585716079","price":88.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/6251\/1397\/files\/carbon-mini-santoku-knife_1.jpg?v=1792585721","url":"https:\/\/hypestepstore.shop\/products\/carbon-mini-santoku-knife","provider":"My Store","version":"1.0","type":"link"}